Origin: Algeria, Tunisia
Botanical name : Phoenix dactylifera L.
Cultivars : Deglet Nour (Algerian, Tunisian) (conventional & organic)
Harvest time : October – November
Production site : System Multifood, Aegean Freezone, Izmir
Packing: in trays (carton, foam, plastic, wooden) flowpack (100-500 g), pillowbags 50-1000g, doybags 200 – 1500 g,
*Whole fruits pitted or with pit, chopped, pastes
*Both conventional and organic fruits are available in regular moisture or soft (rehydrated)